A bowl of vibrant vegetable curry with rice
Vegetable Curry
A fragrant and hearty vegetable curry packed with flavor and nutrients.
  • 1 tbsp coconut oil
  • 1 onion, chopped
  • 2 carrots, sliced
  • 1 red bell pepper, chopped
  • 1 can (400ml) coconut milk
  • 2 tbsp red curry paste
  • 1 cup broccoli florets
  • 1 cup chickpeas, cooked
  • Cooked rice for serving